Whole 30 Camping

I wasn’t planning on writing any specific blog posts about the Whole30.  This time of year tons of people are writing about their Whole30 experience.  But over the long MLK weekend while the east coast was bracing for a nor’easter, a hurricane churned away near the Azores, feet of lake effect snow fell and the west coast was pummeled by El Nino rains here in southern Arizona we had decent camping weather (highs in the 60’s, lows in the 30’s).  So we decided to go camping.  While doing the Whole30.  Not impossible, it just takes planning and prep work and a huge fight with yourself about how sitting around a campfire does not require marshmallows, graham crackers or chocolate. Oh my.

I always think of Ma Ingalls when I camp cooking.  I picture myself building a fire to cook over as I light our three burner propane stove.  Ma Ingalls would have loved that stove!

Anyway I thought I would share my camping menu in case anyone needed some inspiration. Our meals were pretty simple with as much cooking done at home as possible.  We have a trailer (23′, the perfect size for three people plus a dog!) and we had electrical hook ups so we had use of the microwave which we used to heat up a few things but everything could also easily be cooked or heated on a camp stove. Our camper has a small refrigerator but somehow everything always fits. I think because we don’t have any drinks in it.  For this trip we just drank water and hot tea.

Meal one: (dinner Friday night)  Chicken vegetable soup and a green salad with tuna, pineapple for dessert.   The soup was homemade from a frozen chicken stock with lots of chicken meat and I threw in some frozen veggies and italian seasoning.

Meal two: (breakfast Saturday)  mashed yams and ground sausage (both cooked ahead of time and just reheated)

Meal three: (lunch Saturday) egg salad with romaine leaves, homemade tomato soup, cantaloup and blueberries

Meal four: (dinner Saturday) beef stew (homemade, pulled from the freezer at home)

Meal five: (breakfast Sunday) bacon, scrambled eggs and fried yams.  We {meaning my husband} cooked the bacon outside on the camp stove so we didn’t stink up the trailer.

Meal six: (lunch Sunday)  We roasted (heated)  fully cooked chicken apple sausages over a fire and had homemade coleslaw and veggie chips.  (Yes, the veggie chips are technically compliant and yet frowned upon. So frown away and skip the chips if you wish.)

Meal seven: (dinner Sunday) We grilled burgers, topped them with salsa and avocado, and finished off the salad and coleslaw and had carrots and cucumber slices.

Meal eight:  (breakfast Monday)  More yams (I had precooked three large yams total for the trip) and the last of the sausage and hard boiled eggs.

For snacks throughout the weekend we had bananas with cashew butter, raisins, pecans, carrots, oranges and grapes.

Hopefully this helps anyone uncertain about camping while doing the Whole30.

 

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