I am very happy that my team has once again made it to the Superbowl and we have a merry menu planned.
While not officially doing the Whole30 anymore we are still eating a lot of Whole30 compliant meals. Much of our menu for the Superbowl is Whole30 compliant the exceptions being the dessert items added at the end.
Crockpot Buffalo chicken
salsa and guacamole with plantain chips
The best part of this meal is it all can be done well before kickoff.
For the chicken I put boneless, skinless chicken breasts in the crockpot with some chicken broth and cook on low all day. About an hour before we want to eat I take the chicken out and shred it (with two forks, like for pulled pork) and put it back in the crockpot. Depending on how much broth is in the pot I may take some of it out and then I mix in Frank’s hot sauce (NOT wing sauce! The wing sauce is much spicier and not Whole30.) I just eyeball the amount. Then everything warms up in the crockpot and you can eat it when you want. I put my coleslaw right on the chicken and eat them together. I also leave some of the chicken plain for my son.
And since we aren’t on the Whole30 I decided to add a few dessert items.
Cutout chocolate chip cookies