Whole30: Week One

I decided to do another Whole30 as a kick-off to implementing “My Healthy Life Manifesto“.  The main goal of this Whole30 is to stop snacking and eating when not hungry.  I know I have a tendency to eat when bored or tired and the habit has gotten completely out of control. I will also admit I am hoping to lose a few pounds as well. I looked at the calendar and decided to start the same week school started. I am hoping this will give me some extra time for all that food prep plus no big holidays or major travel plans to make things more difficult.

 

Here is a summary of the first week:

Day 1:  Totally not prepared this Monday morning.  The thing is, school doesn’t start until Thursday. My bad.  So I eat a banana with some cashew butter and a carrot for breakfast and then get to work on some food prep.  I make hard-boiled eggs and clean a bag of carrots. And then I make my favorite quiche:

5 eggs

5 ounces of canned coconut milk

1/2 lb cooked seasoned ground pork (garlic powder, sage, fennel, s&p)

sautéed kale

Mix it all together.

I grease a 9″ pie pan with coconut oil and bake at 425° for ~ 20 minutes

The best thing about this recipe is you can mix up what you add and eat it everyday on the Whole30 if you wish. Some suggestions:  mushrooms, cherry tomatoes, cooked grated yam or sweet potato, ground beef, spinach, thinly sliced Trader Joe’s sausages.  Really anything compliant that you like.  This is so much easier than breakfast “muffins” and I think a bit tastier than a straight egg bake.

I eat a piece for lunch (along with a sliced tomato) and now I have breakfast ready for the rest of the week.  I also cook enough pork and kale for a second quiche and stash it in the freezer.

Day 2:  I have a solid meal plan for the day so it seems easy.

B: quiche, 1/2 grapefruit, one small potato.  I microwave the potato, let it cool a bit, dice it, then crisp it up in a little olive oil.

L: salad with 1/2 can of tuna in olive oil, 1 HB egg, cherry tomatoes and avocado

Snack: cut up peaches we picked ourselves and that need to be eaten

D: grilled steak, homemade oven fries and green beans

I am the only person in the house doing the Whole30 so many nights there will be separate dinners but tonight’s worked for everyone. Yeah!

Day 3:

I am not going to write every single meal down because that would be boring.  I am feeling rather tired today. I expected it but it was still a bummer.  See the Whole30 timeline.

Day 4:

 Note to self: be careful what you read and watch during these crucial first days of eliminating cravings.  “Howard’s End”, not a good movie to watch, in terms of food anyway.  Seems they were always having tea and cake.  Reading “Endurance” by Alfred Lansing was a good choice.  This book is about Shackleton’s expedition to Antarctica.  While there is a fair amount of talk about food it is items like seal steaks and penguin hearts that are mentioned.  And for a treat?  Fish paste.  No triggering of cravings here!

Day 5:

I seem to have skipped right over the “kill all things” phase and now “I need a nap” and “Why are my pants tighter” phase seem to be overlapping. Geez.

Day 6:

Grocery shopping day.  Halloween candy already?  (No more grocery shopping until after this is over!)  I eat a good breakfast but we have a bunch of errands to run.  By the time we get to the base I am getting rather hungry.  I get my son a sandwich at Subway in the food court and then scan my options.  Nothing.  So I eat my apple cinnamon Rx bar.  By the time we get home I am pretty hungry.  I nosh on sugar snap peas with a single serving size of guacamole while getting the groceries put away.

Now it is 3:00p and I am not sure what to do.  Do I eat lunch or try and tough it out until dinner?  I decide to eat a hard-boiled egg and make dinner an hour early.  It is taco salads so husband and son can re-heat the meat and make their own salads when they are ready.

Taco Salad: ground beef with homemade taco seasoning, a mix of lettuces, cherry tomatoes, 1/2 an avocado and salsa.  So yummy!

Day 7:

Today is one of those days that really are tough on the Whole30.  We are going up to Phoenix to watch the Cubs play the D’Backs.  We are supposed to leave at 9:00a for a 1:00p game because of the crowd expected.  Spouse gets out of work late (he is working extra hours for an exercise) so we don’t leave until 10:30a but it all works out surprisingly well.

B: banana, quiche, potato

L:  Eaten in the truck on the trip up is chicken salad (diced grilled chicken breast, dried cherries, walnuts and mayo), snap peas and a few cherries. As we walk from the truck to the stadium (about 12:30p) I drink a bottle of Zupa Noma soup. I bought a six pack to try out because they are Whole30 approved. I have the Beet-Orange-Basil flavor.  I finish it but I don’t think I would buy this flavor again, too basily for me.

Snack:  For inside the park I have dry roasted pistachios (in the shell) from Trader Joe’s and an Rx bar.  The game is exciting and I am not hungry until the seventh inning. I eat a few pistachios, but probably half or maybe even a third of what I would have normally eaten. That’s it.

D: We stop at a Five Guys on the way home.  I was prepared bringing a little container of my own mayo.  I get the lettuce wrap with two burgers, tomato and raw onion. No pickles because they are out of pickles.  What??  (They got a bad batch from their supplier and were waiting on a replacement shipment. Just my luck.)  But with the addition of the mayo I don’t feel like I am missing out on anything.

In Conclusion:

So the Cubs and I both win!  The week wasn’t bad at all and I am very happy that I have not been snacking on dried fruit or raisins like in Whole30s in the past.  I survived a busy day running around and a road trip.  A successful week one is in the books.

My Healthy Life Manifesto

Manifesto – a public declaration of intentions

I decided I needed to write down some healthy eating guidelines for myself.  That led me to thinking about how big a role stress and lack of sleep play in my eating habits and I decided what I really wanted was a healthy life. So I expanded my manifesto just a bit.

The last few months I have been reading a lot of books about diet, nutrition and eating habits.  Many of them left me feeling like I needed to have an MD (or play a doctor on tv or sleep in a Holiday Inn Express at least) to know how valid the logic/research/argument was. I was left to rely on my own common sense. And Michael Pollan’s “Food Rules”.  I love this beautifully illustrated little book of 82 rules.  I understand them, they make sense to me and they are easily followed.  By that I mean anyone can do them with a little time and effort.  No special pills or equipment needed. I plan on glancing through this book daily to give myself reminders of how I want to eat.

What I like about this manifesto is that it is set up for me.  Yes, you can borrow it as a starting point for your own but you really need to devise a manifesto that will fit your own life. Every person is unique with an individual set of circumstances that make up your own needs.

My Healthy Life Manifesto

  • Manage Stress
    • Recognize symptoms and alleviate
    • Schedule appropriately
  • Exercise
    • Change with the seasons/weather as needed
    • Swimming
    • Qigong or Tai Chi
    • Yoga
    • 10k steps and hand weights
  • Sleep
    • Nap if needed
  • Cultivate Better Eating Habits
    • Learn to eat only when hungry
      • Stop snacking
    • Change the way you shop
      • Farmer’s market
      • Less stocking up
      • Keep meals simple
    • Replace processed foods with fruits and veggies
    • Rx Bars for hormonal emergencies and travel
  • Intermittent fasting
    • Make sure you have broth on hand
  • Make everything from scratch
  • Eat at local restaurants
  • No guilt over being an introvert
An example of managing stress, I felt very peaceful when I worked on it. And I finished it!

So there it is, my Healthy Life Manifesto. I am not sure about the fasting.  It seems better suited to people who are obese and trying to lose weight but I have decided to keep it in my hip pocket as a back up plan if I am not doing well with controlling my snacking or the middle age weight gain continues.

My Healthy Life Manifesto.

I printed out two copies, made them all pretty and put one in the kitchen and one in my office.  I’ll be reading them everyday for now.  I am ready to feel not just better but good, really good!

 

Estate Piovoso Continues

We are finishing up the last full week of summer vacation from school.  Woo-Hoo! (That would be the introvert in me woo-hooing, the parenting side is of course not looking forward to the battles about to be embarked on.)  And of course vacation may be over but summer will continue for many weeks.

Further analysis revealed four hours of computer time was three hours too many so we revised the Computer Use Guidelines. And now I am responsible for more entertainment of small child. So I have been doing exciting things like:

  • Visiting the Legoland Discovery Center in Tempe, Az
    • Not nearly as bad as I feared.  Two large groups were there but really not nearly as crowded as I had imagined.  I had about an hour where E was playing in the climbing gym and I got to read my book.  We had lunch at the Rain Forest Cafe beforehand and just missed the worst of a monsoon storm on the drive home.
  • Golf ‘n Stuff
    • A Groupon deal helped make this more affordable.  We played 18 holes of Putt Putt Golf ( hole in one’s:  son – 3,  mom-0, sad) and then spent some time in the arcade.  I am a sucker for skeeball and played (really badly)  some pinball as well.
  • Apple Annie’s in Willcox
    • Apple and peach picking which led to making peach jam.  Again, avoided the rain and enjoyed the cooler temperatures.
Peach jam with the ever present afternoon clouds in the background.
  • Sabino Canyon (not)
    • On Sunday night we were all feeling rather blah from the humidity.  We knew there had been a lot of rain in the mountains and thought we’d walk over and check out the creek.  But the park was closed.  We found out the next day there were 35 people stranded on the other side of the creek and shortly after we were turned away they started rescuing them by helicopter.  In my defense I never had any intention of crossing the creek. We came home and went swimming in our pool.

Photo courtesy of the Pima County Sheriff’s Department  Normally there is no water running across the road, there is a tram that uses this road multiple times a day, except when it rains like crazy!

  • The Carpet Store
    • Yes, that really is the name.  We have the brand and type selected, now we have to pick a color. We had it narrowed down to two but the sun was shining for a few moments one day and we could actually see the colors so now it is narrowed down to three.  They are coming to measure on Friday afternoon and I swear I will have a color picked by then.  Getting new carpet for the upstairs is one of my 2017 Ambitions.
  • “Captain Underpants” – the movie
    • This is on deck for later this week. I am looking forward to popcorn and hearing my son laugh.
  • Bug Spring Trail
    • Hoping to do this hike in the Santa Catalina Mountains Saturday morning, weather permitting. About 4 1/2 miles long we will take two vehicles so we only have to hike one way.  Hoping to get an early start and beat the heat/rain.  Planning on taking a breakfast picnic:  deviled eggs, muffins and fruit.
Rain drenched oranges.

It is official, wettest July in Tucson ever.  This after the hottest June in Tucson ever. Sigh.