Weather: March came in like a lamb, all warm and sunny. But February ended with a vengeance. We woke to a cold rain that briefly switched to hail. Luckily the hail was small but it will take some time to see how my lemon tree blossoms survived. (Those are not decorative white rocks in the plant above but hail.)
Something that makes me happy: All my medical information is available on-line to me which I love. I like being able to see the actual test result numbers and not just get a “everything is normal” from my doctor. This week I learned they had upgraded the website and now I can make appointments on-line! So much easier and quicker than calling.
Something I am learning: My son is having a terrible time in math these days so I am spending my afternoons learning how to add, subtract and multiple fractions. I suppose I am actually re-learning because at some point in my young life I must of had to pass a few tests on this stuff. I know I deal with fractions when I am baking but obviously not enough for fourth grade math!
Something I watched: “Before Sunrise”, the first in a series of three movies. I loved it! I found out about this trilogy from wanderlustywriter. As luck would have it my library had the first two movies in a set (“Before Sunrise” and “Before Sunset”) and the third, “Before Midnight” is on Netflix. I plan on watching the second movie this weekend. I love having something to look forward to.
From the movie “Before Sunrise”.
The Irony of Bowling: I bowl in two leagues, a regular “normal “one on Thursday nights and the other is a once a month league with the Tucson 500 club. We bowl on the first Saturday of the month and it is a 9 pin “no-tap” league. (That means if you get 9 pins on your first ball it gets scored as a strike.) So much fun, all women and I like that we raise money for Special Olympics and Breast Cancer research. On Thursday nights I frequently get a fair number of 9’s on my first ball but last Thursday I actually got some strikes and bowled a 225! (My average is around 150.) And on Saturday, my no-tap league? My high game was a 192 for the day. It’s a good thing I have a sense of humor.
“Don’t cry because it’s over, smile because it happened.”
― Dr. Seuss
This was a month of success, frustration and continuing education. The typical mixed bag of life.
By the middle of the month I was seriously questioning the validity of my goal. I was not doing a good job avoiding foods with unknown ingredients or sticking to my ‘make it myself’ rule. I thought about specific problems I was encountering and what I could do to overcome them. If I want to succeed I need to find a way to make my goals realistic. While I am figuring all this out I have decided to eat no added sugar for 30 days (fruit is okay). This should also help put a lid on mindless snacking and help me lose a few pounds. I am also making an effort to eat more vegetables.
In addition to thinking about what I eat I am now thinking about how I eat. I read this book called “Beyond Chocolate” and I am implementing some of the ideas I found there. After my no sugar 30 days I love the idea that nothing is off limits because once you make a food a no-no that is all you want. And eventually you will cave, big time. The catch is you can only eat when you are truly hungry and you have to make a plate and sit at the table and focus on your eating. No tv or reading. You very mindfully enjoy satisfying your hunger with a food you truly want. I love this idea. I hadn’t realized how often I didn’t pay attention to my eating. I pretty much always read at breakfast and at lunch I either read or watch tv. Seldom do I pay attention to what I am eating much less really enjoy it. I rather feel like I have had a mini break through here. I need to focus on eating habits as much as the food itself. Ah!
Now for the boring maintenance stuff. I need to put this down to keep myself honest and no I am not that happy about putting my weight out there for the whole world to roll their eyes at, but I am doing it anyway. Weight on 1 Feb: 148lbs. I did yoga 18 times and I am back on track getting in my 10k steps six days a week. (I was a bit of a slacker in January.) I am still doing an excellent job logging my foods and this month I circled everything in red that I considered a junk food snack.
I totally embraced my word for the year this month. “Unhurried” is how I lived pretty much everyday. And I loved it. I made a plan every morning and thought about what I wanted to do as much as what I needed to do. And surprise surprise, even when I took care of myself first all the have-tos got done as well. Yeah me! I also finished my nagging task of knocking off a tote full of papers to be shredded.
Now I am marching into March with some new goals, a positive attitude about eating healthier for 30 days (even if it kills me!) and some new habits to give a try. Pray for me.
“I think we consider too much the good luck of the early bird and not enough the bad luck of the early worm.” – Franklin D. Roosevelt
This quote cracks me up and makes me think. I do wonder what the context was when he said this.
I knew January was going to be a transition month. I wasn’t expecting to start out perfect and just continue on. Actually I wanted to start out slow and make gradual but permanent changes. Well, it certainly has started out slow. The first week we were still celebrating the holidays and the second week we were adjusting back to the day to day schedule and there was a lot of holiday food still around. It took me until the end of the month to start to wrap my head around what I needed to do to meet my goals.
Surprisingly I did a really good job with my food tracking. The pages I selected to use in a Bullet Journal work perfectly. The good news is towards the end of the month I started to do a decent job with not snacking. The bad news is I ate 25 cookies over the course of the month. All but five were homemade, but still. And eight chocolate covered pretzels from Trader Joe’s (full size, not minis). And there were a few mentions of chocolates and ice cream. Yikes! Moving on…
I am very pleased with how much yoga I did. It helps that it felt really good. I did yoga 14 days and one day of Qigong.
Eating out at only local restaurants was an epic fail. Will have to try harder and plan better in February.
I am not going to lie, this was a tough month. Exhaustion and moodiness seemed to dominate. I am hoping it is just the peri-menopause spiral. At fifty-one I have to be getting close to full on menopause even though I haven’t even started the twelve month count down yet. I can imagine my body trying to crank out hormones and flooding my system with who knows what and making me feel like shit. Hoping it is not my thyroid though I do wonder how one affects the other. Bottom line, not very happy this month.
But I did do a lot of thinking about what I can change, what I can let go of and what I can add to help myself through this period. I went to bed earlier, napped once in awhile and holed up in my office or bedroom when I needed my space. I decided to simplify dinners, get more help around the house and accept that somedays it is best just to say f*%$ it and retreat to bed with a book and a mug of tea and let everyone else fend for themselves. Yes, I actually did that one Sunday.
I am re-reading Gretchen Rubin’s “The Happiness Project” one month at a time. I don’t want to do it all but be selective as to what fits with my goals. (Look at me being smartly flexible!) For January’s theme of “Boost Energy” I opted to tackle just one goal and address “a nagging task”. I have been doing ten minutes of shred, six days a week. I do feel a sense of relief at making progress on this long overdue project and that does make me feel happier.
I don’t know if this falls under Healthier or Happier (maybe both?) but just out of curiosity I decided to track my television viewing habits. I don’t feel like I watch too much tv but then I grew up in the 70’s when watching tv was what everybody did, at least at night during the winter. Over the course of the month I watched ten movies, six football games, eight basketball games and six shows (multiple episodes of “This is Us” and “The Kid’s Baking Championship). Two days I didn’t watch anything at all. What does this tell me? I have no idea. Any thoughts?
Over and over again I remind myself that this phase of life doesn’t last forever. Everything I have read says most women feel a lot better once in menopause. Energy returns, brain fog lifts, emotions settle and I am hoping for less joint pain. Fingers crossed.
And this concludes the January once in a blue moon month in review.
I only have 2 goals this year, be healthier and be happier. I talked about the health side here. Today is all about being happier. This goal has been much harder to define, much harder to come up with a list of concrete steps.
It is not like I have been completely miserable lately. I think much of my restlessness and discontent is “the change”. Actually I wouldn’t be surprised if all my feelings and physical woes are being driven by peri-menopause. Hormones going haywire, living in such a hot climate (which is not my first choice) and still figuring out how to be a stay at home mom now that my child is in school all day. Full blown menopause can’t come soon enough, but even though I am 51 I am not even in the twelve month count down yet. I tell myself to be patient but I am so ready for the hormones to settle, the weight gain to abate, to move into the next phase of my life with renewed energy and focus.
For two weeks I tried to come up with a word that would summarize my goals for this year to no avail. And then last week (in the shower) it hit me: “UNHURRIED”. I am happiest when I can ignore the clock, when I am not rushing to get things done or be somewhere. I like being able to focus on a task, any task and not have to worry about time. This insight has been huge and I suspect will be very helpful in my quest to be happier. And maybe it will help with being patient for menopause.
“Unhurried” applies to both my goals. I am not looking for quick fixes but permanent changes that I expect to take some time, maybe even the whole year.
Here are some other ideas that I am hoping will be helpful. As the year goes along I am sure I will learn new things about myself and tweak as necessary.
I need to listen to myself more. Pay attention to my needs. Acknowledge them even if I can’t do anything about them right away. I need to spend more time doing what I want to do, whatever that may be. Taking photos, coloring, taking a nap, skipping the laundry and going for a hike. Not always doing what is easiest but doing something that fills a need.
Embrace my introvertedness. Or at least accepting it without guilt. It feels odd to admit my favorite days are when I am home alone and have a balance of housework and time for myself. I like my solitude. I like my free time. I like being ‘unhurried’!
Of course I will keep the house clean and do laundry and cook dinner but I won’t sweat it if something doesn’t get done right away or if I decide to do yoga before dinner prep. I am going to be more flexible in my routine. Try and let go of that “all the work needs to be done before play” mentality because, let’s face it, the work is never all done.
Get outside more. I love taking walks and hikes and being out in nature. I love bodies of water, the sound of a rapidly moving stream, the sun glinting off a lake. Trees. I will forever be baffled about why people think the desert southwest is a great place to get outdoors. Stickery bushes, blazing sun, rattlesnakes. I’ll take a slow walk around the neighborhood in gently falling snow any day. But I have made choices and I need to find the best way to live with them. It is time to begin exploring the area more fully. I am sure I will be able to find hidden pockets of wonderful nature.
Less time on the computer. Last fall I took a break from blogging and I was happier. So I really had to think about doing the blog at all. Right now the plan is two posts a week (The week in review and Photo Friday) and a monthly summary post for my be healthier goal. And if that is too much I can always go to one post a week alternating between Photo Friday and The Week in Review. We’ll see.
I am not sure how well I explained my be happier aspiration. The bottom line? I believe listening to my own needs and acting on them is going to wrought the changes I need. Oh yeah, and reaching full blown menopause. Time will tell.
“There is no duty we so much underrate as the duty of being happy.”
First things first: what I hope to accomplish this year. I read blogs where people have 50 goals for the year and I think, no way. I am keeping it simple this year:
1. Be healthier.
2. Be happier.
I wish it was just this simple but of course there must be sub-steps and mini-goals and game plans. But really just two goals, health and happiness. They feel like really smart goals to me. Today we will talk a little about the health side.
I read a lot of books last year about diet and exercise and being healthy and have done a lot of thinking these past few months about what I really want. I want to age gracefully. I do not want to run a marathon, I just want to be able to walk the dog. I do not need to touch my toes with straight legs, I just need to be able to pick up something off the floor. I need to survive menopause.
One of the most surprising things I read last year was how it is not normal to gain weight as you age. Your appetite should adjust itself naturally as your metabolism slows. Our appetites no longer do this because of all the processed foods we eat: large amounts of sugar, fat and salt are messing with our brains.
I need to relearn how to eat because I am hungry, not because I am bored or it is a certain time. I also need to listen to my body and stop eating just before I am full. What the French say is “Je n’ai pas faim” or I am no longer hungry. Not quite the same as eating until you are full. And while I am not making weight loss a specific goal I must confess I am hoping it happens as a happy by-product!
Here are my initial steps for my be healthier goal:
I can eat anything I want but I have to make it from scratch. No processed foods unless all the ingredients listed are what I would use if I were to make it myself. This means no palm oil or xanathan gum or soy lecithin. While there will be a few things I can buy at Trader Joe’s the plan is I will be eating a lot more fruits and vegetables because it will be easier than making a bagel or some crackers. I think of this as the “Little House on the Prairie” diet. Think about it, they ate fresh, local, seasonal foods. Yes they ate bread and biscuits but seldom cake or candy. Remember how big a deal it was for Laura to get a glass of lemonade one 4th of July? I am going to try and make Ma Ingalls proud.
When we eat out I am going to stick to local restaurants as much as possible. We don’t eat out that much and when we travel this could be difficult but I am going to give it a go.
I am writing down everything I eat. Not weighing or measuring or listing individual ingredients but just a note of what I eat each day. My focus is on monitoring my snacking. The hope is as I become more aware of bad habits it will make it easier to change them.
On the exercise front I am not changing what I already do too much. Swimming or 10k steps depending on the season, yoga, qigong and I am going to try pilates. Hey, pilates worked for Shonda Rimes and they recently opened a Club Pilates just up the road. The least I can do is take the free class.
Re-read “Food Rules” by Michael Pollan, one rule a day as a gentle reminder.
I have twelve months to revamp my eating habits with the hope of making improved, life long eating practices. Once a month I am going to make a summary blog post to track my progress. No, you will not have to read everything single thing I ate for the whole month. But the hope is having to write down what went well and what went wrong will help keep me aware and on track.
I will talk about the be happier aspiration in a separate blog post. Until then, Keep Calm and Eat Well. 🙂
D: grilled chicken cashew salad (no dressing) from Culver’s*
Seems I feel a bit hungry all the time now, despite eating hearty meals.
*I am guessing my salad at Culver’s was not Whole30 compliant in some way. ( Cornstarch in the chicken and the cashews may have had peanut oil was all I could find that wasn’t compliant.) For some this would mean the Whole30 was over or needed to be restarted. Being an adult and having my own goals of not snacking and reducing junk food I am merely going to press on. I actually consider this meal a win as I normally order a pork tenderloin sandwich or fried fish plate. And I did not take even one teensy taste of my son’s ice cream.
B: two fried eggs, 1/2 grapefruit, a banana
L: egg salad, rest of grilled asparagus, 1/2 pear And I watched “Chesapeake Shores” while I ate. Ooh I am such a rebel eating and watching tv at the same time! 🙂
D: an apple and some cashews eaten before I went to my son’s school for Curriculum Night. (I had planned on eating leftover chicken hash after I got home but I just wasn’t hungry. It is awfully hot and humid here these days.)
Finished the 1000 piece puzzle!
B: last of the chicken hash, 1/2 grapefruit
L: chicken tenders, carrots, small baked potato w/ghee and a banana
D: roasted pork loin, pan roasted brussel sprouts and butternut squash, applesauce
The house smelled wonderful with the roasting meat and dinner was tasty and had an autumnal feel, but frankly it was a bit much for the triple digit heat.
B: quiche and a banana
L: chicken tenders, leftover brussel sprouts and squash, applesauce
Finally the local PBS has the latest season of the “Great British Baking Show” on. I watched the first episode this afternoon. Yum!
D: apple and cashews
Well, there is no day 26. I officially ended my Whole30, er Whole25 this morning with a piece of toast (homemade bread from the freezer) and peanut butter (TJ’s no sugar added). I accomplished my goals of no mindless snacking and reduced my sugar intake. I lost 4 1/2 lbs which was rather disappointing. I felt like I ate so much less and certainly no junk food. But I am back in my weight window so I did succeed with my goal.
I am halfway done but it feels like I still have a long way to go. Sigh.
I was going to go to the commissary today but with the eclipse I decide to wait until tomorrow. I look through the fridge to make sure I have enough compliant food to get me through the day. Should be okay. I am feeling quite lackluster about food these days anyway.
I am so not in the mood to deal with grocery shopping. All that temptation but it has to be done. I am tired and crabby and the return of triple digit heat is not helping. On my drive to the commissary I have a little talk with myself. (Hopefully the other drivers just think I am on a hands free phone.) I remind myself that it is just hormones going crazy and hopefully in a few days I will be back to feeling “normal”. The only really critical task that has to be done today is shopping. Dinner can be leftovers with a bag of salad and there are some Trader Joe’s meatballs in the freezer if something more is needed.
I give myself permission to take the rest of the day off. I can color or work on the puzzle, watch a movie, take a nap. The sky is the limit!
Food prep day. Happily I am feeling a bit better so the task doesn’t feel so onerous. I make the quiche of the week. I use the kale and ground pork already prepared from the freezer. I add a grated carrot for color and extra nutrients. I found a half a bag of already cooked shrimp in the freezer and made a simple shrimp salad: finely chopped onion and celery, a bit of mayo and some dill. I am looking forward to having something different for lunch. I feel like I have eaten a ton of meat lately. This reminds me to thaw some chicken for later this week.
No “tiger’s blood” for me these days. I didn’t really think healthy eating would be able to trump crazy peri-menopausal hormones. I remind myself of my goals: stop snacking, less sugar. I am accomplishing both these days. I do wonder if I am still losing weight though. I decide to add more vegetables to my meals and less sweet potatoes and yams.
B: quiche, four olives and a banana
L: shrimp salad, snow peas and an apple
D: leftover pot roast, the last spoonful of mashed sweet potatoes and roasted cauliflower
I made myself a batch of “Melissa’s Chicken Hash” for lunch today and found myself wondering if I would eat this if I wasn’t on the Whole30. Hmmm. Aside from limiting snacking and desserts (I have a plan!) I haven’t given much thought about how I want my meals to look post Whole30. I want to eliminate processed foods for the most part. But I think I am okay with eating just about anything if I make it myself. I started buying heritage flour that is grown and minimally processed locally. I am adding more organic items to our diet all the time. As long as I continue to incorporate more veggies into my meals I will consider it all good.
B: quiche and roasted cauliflower
L: 1/2 can of tuna in olive oil with 1/2 an avocado, last 4 oven fries, snow peas, an apple and some cashews
Took my photography class today, hardly thought about the Whole30 at all.
I had my first cheat today. I chewed 1/2 a piece of sugar free gum during bowling. I just needed it. Banish me from the Whole30 Hall of Fame.
This picture is from my photography class. My instructor called this “Chipotle Art”. Where you take a picture of something ordinary and make it black and white and voila, art. 🙂 I was working on depth of field with this one.
The class left me very excited about taking photos. I know there is a lot more to learn but at least I know enough to be able to use full manual mode and have a better shot at getting what I want to see to appear on the end product. (Did you get the pun? “Better shot”, haha!)
Onto to week 4 with a decidedly diminished lack of enthusiasm for food.
I am impatient for autumn. I am always impatient for autumn. Hands down it is my favorite season. Even with Christmas looming I always feel a bit of a pang when I take all those colorful leaves down and pack up the pumpkins.
I also feel a bit off kilter this time of year. It is August, it is hot, it is very much still summer. But school has been in session a few weeks now. That is supposed to mean autumn is peeking around the corner. There should be a hint of frost in the early morning air, a crispness. But it will remain shorts weather well into October and some years even November. My poor brain has a hard time coping with this.
I seem to be doing a fair amount of on-line shopping lately. A replacement for snacking? (I hope not!) I look at my purchases and realize I am looking for autumn. I am excited to be getting ready for my son’s birthday and the upcoming holidays. And by holidays I mean Halloween and Thanksgiving. I have bought pajamas for my son for both holidays. It can be hard to find Thanksgiving jammies which baffles me. What are you supposed to wear while watching the parade and eating pancakes?
I have been buying fun Halloween candy, Ghost Poofs, how cool! A Halloween game and Halloween stampers for prizes at school. Okay, yes I also bought a set of stamps for my son and I to share.
I have also been buying sweaters and long sleeve shirts. What? I know it is crazy. My logic is I am looking for lightweight sweaters/shirts more suited to our pretend winter. And I have been stuck on the color gray for some reason. Six gray shirts I have bought this year. Two are for my sports teams, Miami Heat and the Denver Broncos. Now I am ready for January! My favorite find? A lightweight sweater with birds on it from The Vermont Country Store. Perfect fit, feel, super cute and on clearance! I can’t wait to wear it.
I know it is illogical but I am hoping for an actual cold winter this year. We had the hottest June and wettest July, is the snowiest January that farfetched? At the very least I want to be able to wear long sleeves (without sweating). I have to add that because I could be one of those people who ignore the actual temperature and dress according to the calendar. Honestly I fear that may happen to me this year.
I keep telling myself to be patient. Autumn is still almost a month away according to the calendar. Soon I will be bringing in the autumn totes and decorating away. Soon. I give myself permission to start working with my son to figure out his Halloween costume. (Maybe an elevator, how fun is that!?) And maybe I take a peek at my Gooseberry Autumn cookbook. And paint my toenails orange. It feels the perfect color to transition from late summer to almost autumn. Plan an apple picking trip for Labor Day weekend, yes please. And we have our first U of A football game 2 Sept. Maybe autumn isn’t as far away as it seems.
While it feels like all Whole30 all the time I do still have a life outside of eating healthy. (Not much of one, but still.)
Swimming is on hiatus due to a slightly green murky pool now full of chemicals. High heat combined with just enough rain make it hard to keep the pool clear. The spouse is trying but the pool just isn’t appealing these days.
New carpet! Yeah! It was an item on the to do list that I have longed for yet been avoiding because of having to move so much stuff! So for about 10 days I will be spending time each day moving stacks of book, knickknacks and eventually smaller items of furniture either downstairs or into my office, making my office unusable for a while. 😦 I don’t even want to think about it.
Photography class. Remember when I signed up for that class in June that was unexpectedly cancelled? I am signed up for it again this Saturday. Let’s hope it happens this time. In pretend preparation I am reading an Ansel Adam’s biography and enjoying it immensely.
I came up with a great solution to stop myself from mindlessly checking my phone for e-mail when it is lying on the kitchen counter. I hung it up on the wall! I put a little hook on the back (an IGripz) and then a hook on the wall. Voila…
This would also work well for people always losing their phones in the house.
And finally my ob/gyn appointment. I really liked the Doctor. We had a good discussion about all my peri-menopausal symptoms and options. My uterine fibroids are cherry and blueberry sized (fruit makes such a good visual for size) and apparently 70% of all women have some. The location is not problematic so for now they stay.
I did have my IUD removed. It wasn’t actually necessary but may help ease the heaviness of my periods. If my periods remain crazy long, frequent and/or heavy then I am thinking about taking some progesterone. But for now I am going to give it two or three months and see what happens with my body. I am not surprised that so far I am sticking with my original thought that menopause is a natural phase of life and it is best to let it run it’s course on it’s own. Either way I feel better having a doctor that listens and provides multiple options.
I think that about wraps things up. The next two weeks will remain devoted to the Whole30 and prepping for carpet installation. But that’s okay because after that football season starts and camping and hiking return. And Halloween…whoooo! Let’s hear it for autumn…rah rah rah!
I have a desire to weigh myself but move the scale into my husband’s closet.
B: Banana, three scrambled eggs, 2 slices of bacon and one small potato. It doesn’t seem very healthy and I vow to eat more veggies the rest of the day.
Today is food prep day. I clean a bunch of carrots, bake two yams for tomorrow and make the quiche of the week. Quiche of the week includes leftover taco meat, sautéed spinach and cherry tomatoes.
I also decide to clean up one of the shelves in the kitchen pantry that has become a bit of a mess. It is full of “contraband items” but sorting the food doesn’t bother me. Oddly the only thing I have really had a hankering for is cheese and crackers (Wheat Thin type). Whatever.
Experiencing a bit of um, gastric distress. Hoping this means my stomach will be flatter in a day or two.
Also spouse’s birthday. I send him and my son off for pizza and I stay home and watch “Rear Window” while eating my tasty yam, chicken, apple mixture. I had my son do most of the work on the cake so I wouldn’t be tempted to lick my fingers. I just put the cake pans in and out of the oven and got the cakes out of the pan. We froze one layer and E frosted the other for tonight. He did a great job!
I have my doctors appointment today to get my IUD removed and chat about my uterine fibroids. Since my appointment is at 11:10a I prepare egg salad so my lunch is ready before I go.
I am really not hungry enough for dinner but I want to eat a little something when I take my calcium and magnesium pills. Plus I don’t want to wake up hungry in the middle of the night. I settle on an apple and a handful of cashews. I sleep through the night without any problems. But I am having weird food dreams. I wake up sure I had eaten some of my son’s pretzels. But I know I didn’t. Is there such a thing as sleep eating?
My stomach is flatter! Not completely flat (yet) but decidedly flatter for sure.
Yesterday and today are the days most likely for people to quit according to the Whole30 timeline. I can see that. It would have been very nice to eat lunch out either yesterday or today while running errands. That’s okay though my egg salad was pretty tasty. Why don’t I make it more often?
B: leftover yam, chicken, apple mixture and 1/2 grapefruit
L: leftover egg salad, 6 olives, 2 carrots, a small handful of macadamia nuts and blackberries
D: pot roast (cooked in the crockpot, the smell permeating the house all day), mashed sweet potatoes (ghee, not butter) and steamed broccoli
I am pretty proud of how few snacks I have eaten so far. I am doing a much better job of incorporating fruit and nuts into my regular meals.
I wake up and I am feeling out of sorts. What? I had been feeling so happy. I look at the calendar. Hormones dammit. I am not sure what to do. Are my typical PMS cravings going to run me over? Or will my decreased sugar intake lessen the impact? I have a Mango-Pineapple Rx bar at the ready. I spend the morning keeping busy cleaning the house a bit. Then decide getting out of the house for awhile would be good. I have to drop off cupcakes at church for the men’s shelter dinner anyway.
I know, crazy. I realize I probably haven’t been doing myself any favors these first two weeks with the temptations: making peanut butter cookies for small child’s after school snack the first week of school(the first week of myWhole30), birthday cake, and now cupcakes. My son mixed up the batter and I spooned into the tins and baked them. But yes, I had to icing them, without licking my fingers once! No wonder why I feel a bit crabby.
My son and I had a wonderfully lovely day together. We went to the mall, not a favorite or typical trip for us but he wanted a few more polo shirts for school so we went to JC Penney’s and found enough choices on the clearance racks plus we had a $10 off coupon. And then we browsed (for a full hour!) around The Container Store, a place we both love. We found a few items and then he was hungry so we headed to the food court. I had an Rx Bar with me because I didn’t think there would be any thing I could have there but to my surprise there was a Chipotle’s. And we both happily ordered salad bowls from there.
For dinner at home I made oven fries and we grilled burgers that were so tasty. Hit the spot and for one meal at least I didn’t feel like I was on the Whole30.
I have to confess this healthy eating is starting to feel a bit boring. Need to put some thought into the meal plan for next week. I am still feeling a bit grumpy too which isn’t helping matters.